Skin & Body Nutrition

ttien_thuy asked:


I look at the Nutrition Facts on foods like Ice Cream and Whipped Cream, etc… I always wonder whether the companies show all of the contents or if they hide some.

boomrang will bang your butt asked:


How many of you really read & completely understands food labels and nutrition facts?Anyone agree with me most food labels and nutrition facts are misguiding and needs to improve it to understand more easily?

Megan W asked:


I’m looking for nutrition facts for turkey meat. Not lunch meat that you buy at a deli, but actual white turkey meat like you serve on thanksgiving. Does anyone know? Thanks!

linetta c asked:


I noticed, while eating my cereal that the portion size in the Nutrition facts box was 1 1/2 cups, but then my kid’s cereal had a portion size of 3/4 cup. When I looked at another, it was 1 cup. Why is this? There must be guidelines for this, but I don’t know why or what they are. Is it more of an advertising thing so that it will make the nutrition facts look more appealing?

Alex asked:


Say that I got some chicken and the nutrition facts said that it has 12g of fat. When I cook it does some of the fat get cooked off or is this how many grams are in it when it’s cook? Does anything else go down or up (protein, carbs, etc)?

Therapist asked:


I am looking for a website that can allow me to enter in the ingredients of a recipe and then it will tell me per serving what the nutrition facts are. The only ones I can find have a monthly fee that is very high. Thank you so much!

jody asked:


i read that by forcing the fast food places to post nutrition facts for all of their food, their first ammendment rights are being violated. how does that make sence? what part of the first ammendment is being violated?

DK asked:


I went to a Korean supermarket and one product claimed that 2g of protein is 84% of your DV while another product claimed to have 10 calories… while it also said it had 39g of carbs.
As there are 4 calories per gram of carbs, this is impossible.

So I was wondering… is any food agency doing anything to protect consumers from inaccurate nutrition facts of foreign foods or am I doomed to mistrust all Asian products for the rest of my life?

SETH S asked:


I would like to bottle my restaurant sauce to the whole world. How would I go by doing it? I know I need to get it analyze for nutrition facts and other stuff. What comes next? Contact FDA??? Thank you!!

CrysTal asked:


I eat these and feel guilty but I’d like to know exactly how many calories, carbs, and sugar I am getting in one. Preferabbly the red velvet one since it’s my fave. Any ideas on the nutrition facts?

Thanks!